Garcinia
Garcinia, commonly known as Garcinia cambogia or Malabar tamarind, is the dried fruit rind of the Garcinia gummi-gutta plant. Known for its tangy, sour flavor, garcinia is used as a culinary souring agent in traditional cuisine and has gained popularity in wellness products. Our garcinia is carefully sourced, dried, and processed.
Product Specifications
NutrAura Standard- Botanical Name
- Garcinia gummi-gutta
- Form
- Dried / Powder
- Origin
- India
- Packaging
- Contact us for packaging options
Recommended Applications
- Culinary souring agent
- Wellness supplements
- Traditional cuisine preparations
- Food industry ingredients
- Herbal formulations
Need Detailed Specifications from NutrAura?
Contact our technical trade desk for batch COAs, phytosanitary certifications, and custom packaging specs.
Related Products
Black Pepper
Piper nigrum
Pungent, aromatic black peppercorns — the 'king of spices.'
Fenugreek Seeds
Trigonella foenum-graecum
Aromatic and nutritious seeds used in spice blends and traditional cuisine.
Nutmeg Mace
Myristica fragrans
Fragrant and flavorful spice derived from the outer covering of nutmeg.
Nutmeg
Myristica fragrans
Warm, sweet aromatic spice supporting wellness and culinary excellence.