Amaranth
Amaranth is the tiny, protein-rich grain of the Amaranthus species. An ancient grain that has been cultivated for thousands of years, amaranth is naturally gluten-free and rich in protein, iron, and fiber. It is a versatile ingredient in health food, baking, and traditional cuisine. Our amaranth is carefully sourced, cleaned, and graded.
Product Specifications
NutrAura Standard- Botanical Name
- Amaranthus spp.
- Form
- Whole Seeds
- Origin
- India
- Packaging
- Contact us for packaging options
Recommended Applications
- Health food preparations
- Gluten-free baking
- Traditional Indian cuisine
- Nutritional products
- Food industry ingredients
Need Detailed Specifications from NutrAura?
Contact our technical trade desk for batch COAs, phytosanitary certifications, and custom packaging specs.
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